CCMC Course (Certificate Course in Maritime Catering)
Turn your passion for cooking into a global career at sea. The CCMC course prepares you for catering roles on merchant navy ships, cruise liners, and offshore vessels with professional culinary and hospitality training.
🍳 Build Your Career as a Ship Chef or Steward
Course Overview
CCMC (Certificate Course in Maritime Catering) is a 6-month pre-sea training program approved by DG Shipping, India. It is designed for candidates who want to work in ship catering departments, handling food preparation, service, and hospitality onboard.
Duration: 6 Months (Residential Training)
Career Roles: Cook, Steward, Messman → Chief Cook / Catering Officer
What You Will Learn
Culinary Training
- • Indian & Continental cooking techniques
- • Bakery and food production basics
- • Nutrition and meal planning
- • Large-scale cooking for crew
Food Safety & Hygiene
- • Food handling and storage standards
- • Kitchen sanitation procedures
- • Waste management onboard
- • Personal hygiene practices
Hospitality & Service
- • Table service and guest handling
- • Housekeeping basics onboard
- • Crew service management
- • Professional grooming
Life at Sea
- • Shipboard routines and discipline
- • Working in a multicultural environment
- • Safety awareness onboard
Mandatory Safety Training (STCW)
Personal Survival Techniques (PST)
Fire Prevention & Fire Fighting (FPFF)
Elementary First Aid (EFA)
Personal Safety & Social Responsibility (PSSR)
Security Awareness Training
How We Help You
Admission in DG Shipping approved institutes
Document verification & medical assistance
Training in modern kitchen labs
Placement support in ships & cruise lines
CDC & passport assistance
Start Your Culinary Career at Sea
Join the CCMC course and turn your cooking skills into a global maritime profession.
Apply Now